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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5006
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dc.contributor.authorAlimpić-Aradski, A.en_US
dc.contributor.authorOalđe, M.en_US
dc.contributor.authorPljevljakušić, D.en_US
dc.contributor.authorJanković, Smiljanaen_US
dc.contributor.authorŠavikin, K.en_US
dc.contributor.authorMarin, P.en_US
dc.contributor.authorDuletić-Laušević, S.en_US
dc.date.accessioned2022-11-09T11:09:57Z-
dc.date.available2022-11-09T11:09:57Z-
dc.date.issued2021-02-04-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5006-
dc.descriptionBook of Abstracts, pp. 99.en_US
dc.titleScreening of the antioxidant and enzyme-inhibiting potential of essential oils of some commercial Lamiaceae speciesen_US
dc.typeConference Paperen_US
dc.relation.conference1st International Online Conference on Natural products application: Health, Cosmetic and Food.en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
dc.description.startpage99en_US
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-0879-6467-
crisitem.author.orcid0000-0001-9338-7811-
crisitem.author.orcid0000-0003-0888-5651-
crisitem.author.orcid0000-0002-9460-1012-
crisitem.author.orcid0000-0002-4777-3989-
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