Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4917
Title: Antioxidative and Photo-Induced Effects of Different Types of N-Doped Graphene Quantum Dots
Authors: Jovanović Svetlana
Bonasera Aurelio
Dorontic Sladjana
Zmejkoski Danica Z.
Milivojevic Dusan
Janakiev, Tamara 
Todorovic Markovic, Biljana
Keywords: Graphene quantum dots;N-doping;gamma-irradiation;Photoluminescence;Photodynamic therapy;Antioxidant;Antibacterial effects
Issue Date: 20-Sep-2022
Rank: M21
Publisher: MDPI
Citation: Jovanovic, Svetlana, Aurelio Bonasera, Sladjana Dorontic, Danica Zmejkoski, Dusan Milivojevic, Tamara Janakiev, and Biljana Todorovic Markovic. 2022. "Antioxidative and Photo-Induced Effects of Different Types of N-Doped Graphene Quantum Dots" Materials 15, no. 19: 6525. https://doi.org/10.3390/ma15196525
Journal: Materials
Abstract: 
Due to the increasing number of bacterial infections and the development of resistivity toward antibiotics, new materials and approaches for treatments must be urgently developed. The production of new materials should be ecologically friendly considering overall pollution with chemicals and economically acceptable and accessible to the wide population. Thus, the possibility of using biocompatible graphene quantum dots (GQDs) as an agent in photodynamic therapy was studied. First, dots were obtained using electrochemical cutting of graphite. In only one synthetic step using gamma irradiation, GQDs were doped with N atoms without any reagent. Obtained dots showed blue photoluminescence, with a diameter of 19–89 nm and optical band gap of 3.23–4.73 eV, featuring oxygen-containing, amino, and amide functional groups. Dots showed antioxidative activity; they quenched •OH at a concentration of 10 μg·mL−1, scavenged DPPH• radicals even at 5 μg·mL−1, and caused discoloration of KMnO4 at 30 μg·mL−1. Under light irradiation, dots were able to produce singlet oxygen, which remained stable for 10 min. Photoinduced effects by GQDs were studied on several bacterial strains (Listeria monocytogenes, Bacillus cereus, clinical strains of Streptococcus mutans, S. pyogenes, and S. sangunis, Pseudomonas aeruginosa, and one yeast strain Candida albicans) but antibacterial effects were not noticed.
URI: https://biore.bio.bg.ac.rs/handle/123456789/4917
ISSN: 1996-1944
DOI: 10.3390/ma15196525
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