Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4456
Title: Growth and Condition of Vimba Bream Vimba vimba ( L., 1758) (Actinopterygii: Cyprinidae) from Commercial Fisheries in the Danube River near Belgrade, Serbia
Authors: Subotić, Srđan 
Višnjić-Jeftić, Željka
Lenhardt, Mirjana
Krpo-Ćetković, Jasmina Krpo-Ćetković, J. 
Keywords: back-calculated length;length-weight relationship;von Bertalanffy curve;Fulton’s condition factor
Issue Date: Jun-2021
Rank: M23
Publisher: Institute of Biodiversity and Ecosystem Research – Bulgarian Academy of Sciences
Journal: Acta Zoologica Bulgarica
Abstract: 
Vimba bream individuals (n = 157), obtained from commercial catches in 2016 and 2017 near Belgrade, were analysed to obtain information on growth and condition of this species. The total body length of sampled fish ranged from 248 to 440 mm, while the body weight ranged from 139 to 889 g. Five age classes (from 4+ to 8+) were present in the sample, with predominance of individuals aged 6+. Back-calculated annual length growth was the highest in the first year of life. The total body length defined according to the parameters of the von Bertalanffy growth curve could be calculated at any given time t using Lt = 75.07 × (1-e-0.06 ×(t+1.73)), and the length-weight relationship – using LogW = 0.010 + 3.02 × logTL. The asymptotic standard body length was SL∞ = 63.86 cm and the phi-prime growth performance index was φ’ = 2.53. The highest mean values of Fulton’s condition factor were observed in spring of 2016, followed by spring of 2017, and in individuals aged 7+. The seasonal and age-related differences in condition were statistically significant. The lack of data, the degree of endangerment in some European countries, the status of important species for the river continuity restoration and commercial exploitation of this species, emphasise the need for future research.
URI: https://biore.bio.bg.ac.rs/handle/123456789/4456
ISSN: 0324-0770
Appears in Collections:Journal Article

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