Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4287
DC FieldValueLanguage
dc.contributor.authorVasilijavić, Bojanaen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.contributor.authorMarković, T.en_US
dc.contributor.authorKnežević-Vukčević, Jelenaen_US
dc.contributor.authorĐekić,I.en_US
dc.contributor.authorTomašević, I.en_US
dc.contributor.authorNikolić, Biljanaen_US
dc.date.accessioned2021-10-22T14:58:20Z-
dc.date.available2021-10-22T14:58:20Z-
dc.date.issued2021-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4287-
dc.titleWinter savory (Satureja montana) essential oil as a natural antimicrobial for meet preservationen_US
dc.typeConference Paperen_US
dc.relation.conferenceNatural products application: Health, Cosmetic and Fooden_US
dc.date.updated2023-10-14-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-6651-6814-
crisitem.author.orcid0000-0002-8138-6579-
crisitem.author.orcid0000-0003-1765-2454-
Appears in Collections:Conference abstract
Show simple item record

Page view(s)

21
checked on Apr 5, 2025

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.