Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4287
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dc.contributor.authorVasilijavić, Bojanaen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.contributor.authorMarković, T.en_US
dc.contributor.authorKnežević-Vukčević, Jelenaen_US
dc.contributor.authorĐekić,I.en_US
dc.contributor.authorTomašević, I.en_US
dc.contributor.authorNikolić, Biljanaen_US
dc.date.accessioned2021-10-22T14:58:20Z-
dc.date.available2021-10-22T14:58:20Z-
dc.date.issued2021-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4287-
dc.titleWinter savory (Satureja montana) essential oil as a natural antimicrobial for meet preservationen_US
dc.typeConference Paperen_US
dc.relation.conferenceNatural products application: Health, Cosmetic and Fooden_US
dc.date.updated2023-10-14-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-6651-6814-
crisitem.author.orcid0000-0002-8138-6579-
crisitem.author.orcid0000-0003-1765-2454-
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