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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4283
DC FieldValueLanguage
dc.contributor.authorPavlović, Tamaraen_US
dc.contributor.authorRistivojević, Petaren_US
dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorAndrić, Snežanaen_US
dc.contributor.authorMilojković-Opsenica, Dušankaen_US
dc.contributor.authorStanković, Slavišaen_US
dc.date.accessioned2021-10-22T14:57:31Z-
dc.date.available2021-10-22T14:57:31Z-
dc.date.issued2020-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4283-
dc.language.isoenen_US
dc.titlePhenolic composition analysis and antimicrobial activity of Serbian linden teaen_US
dc.typeConference Paperen_US
dc.relation.conferenceFEMS Online Conference on Microbiologyen_US
dc.date.updated2023-10-14-
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-6927-1605-
crisitem.author.orcid0000-0002-0425-5938-
crisitem.author.orcid0000-0003-0527-8741-
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