Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/4172
Title: | The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties |
Authors: | Malesevic, Milka Stanisavljevic, Nemanja Miljkovic, Marija Jovčić, Branko Filipic, Brankica Studholme, David J. Kojic, Milan |
Keywords: | Bacteriocins;Dairy important features;EPS production;Fitness;Mobilization;Plasmidome |
Issue Date: | 2021 |
Rank: | M21 |
Journal: | International Journal of Food Microbiology |
Series/Report no.: | 337;108935 |
Abstract: | Plasmids are autonomous episomally replicating genetic elements, which carry backbone genes important for the replication and maintenance within their host, and accessory genes that might confer an advantage to their host under specific selective pressure in its ecological niche. The genome of dairy isolate L. lactis subsp. lactis bv. diacetylactis S50 was sequenced using the PacBio SMRT Cell Seq-... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/4172 |
ISSN: | 0168-1605 |
DOI: | 10.1016/j.ijfoodmicro.2020.108935 |
Appears in Collections: | Journal Article |
Files in This Item:
File | Description | Size | Format | Existing users please |
---|---|---|---|---|
Malesevic et al. 2021 - International journal of food microbiology.pdf | 2.73 MB | Adobe PDF | Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.