Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4172
Title: The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties
Authors: Malesevic, Milka
Stanisavljevic, Nemanja
Miljkovic, Marija
Jovčić, Branko 
Filipic, Brankica
Studholme, David J.
Kojic, Milan
Keywords: Bacteriocins;Dairy important features;EPS production;Fitness;Mobilization;Plasmidome
Issue Date: 2021
Rank: M21
Journal: International Journal of Food Microbiology
Series/Report no.: 337;108935
Abstract: 
Plasmids are autonomous episomally replicating genetic elements, which carry backbone genes important for the replication and maintenance within their host, and accessory genes that might confer an advantage to their host under specific selective pressure in its ecological niche. The genome of dairy isolate L. lactis subsp. lactis bv. diacetylactis S50 was sequenced using the PacBio SMRT Cell Seq-...
URI: https://biore.bio.bg.ac.rs/handle/123456789/4172
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2020.108935
Appears in Collections:Journal Article

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