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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4127
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dc.contributor.authorD’ALESSANDRO, Margheritaen_US
dc.contributor.authorPAROLIN, Carolaen_US
dc.contributor.authorSIROLI, Lorenzoen_US
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorBALDO, Daviden_US
dc.contributor.authorVITALI, Beatriceen_US
dc.contributor.authorDE ANGELIS, Mariaen_US
dc.contributor.authorLANCIOTTI, Rosalbaen_US
dc.contributor.authorPATRIGNANI, Francescaen_US
dc.date.accessioned2021-08-05T13:30:47Z-
dc.date.available2021-08-05T13:30:47Z-
dc.date.issued2021-04-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4127-
dc.language.isoenen_US
dc.titleVAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGYen_US
dc.typeConference Paperen_US
dc.relation.conferenceMEÐUNARODNA KONFERENCIJA ODRŽIVE POSLEUBIRAJUĆE I PREHRAMBENE TEHNOLOGIJE - INOPTEP 2021en_US
dc.date.updated2023-10-14-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.languageiso639-1en-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
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