Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3965
Title: A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak
Authors: Jokovic, Natasa
Nikolic, Milica
Begovic, Jelena
Jovčić, Branko 
Savic, Dragisa
Topisirovic, Ljubisa
Keywords: Kajmak;Lactic acid bacteria;Phenotypic characterization;(GTG)5-PCR
Issue Date: 2008
Journal: International Journal of Food Microbiology
Series/Report no.: 127 (2008);305-311
Abstract: 
Kajmak is an artisanal Serbian dairy product made by fermentation of milk fat. Overall, 374 bacterial isolates were collected from six kajmak samples of different ages produced in the households located in distinct regions of Serbia. In order to identify lactic acid bacteria present in chosen samples of kajmak, total 349 Gram-positive and catalase-negative isolates were analyzed. The recognition o...
URI: https://biore.bio.bg.ac.rs/handle/123456789/3965
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.07.026
Appears in Collections:Journal Article

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