Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3222
Title: Essential oil composition of five Artemisia (Compositae) species in regards to chemophenetics
Authors: Janaćković, Peđa 
Rajčević, Nemanja 
Gavrilović, Milan 
Novaković, Jelica 
Giweli, Abdulhmid
Stešević, Danijela
Marin, Petar 
Keywords: Artemisia;Chemophenetics;Essential oil
Issue Date: 1-Dec-2019
Rank: M23
Publisher: Elsevier Ltd
Journal: Biochemical Systematics and Ecology
Abstract: 
In this work we analysed the essential oils (EO) obtained by hydrodistillation from the aerial parts of five Artemisia species (A. arborescens L., A. campestris L., A. lobelii All., A. annua L. and A. absinthium L.) originated from Serbia, Montenegro, and Libya, by gas chromatography coupled with mass spectrometry. In total, 126 compounds were detected, and 120 were identified. Even though a high number of compounds were detected, each individual sample had only 25 to 50, attesting to a great diversity of compounds between taxa. Depending on the species and the locality (geographical origin), EO was dominated by either monoterpenes or sesquiterpenes, with β-pinene, chamazulene, germacrene D, camphor, pinocarvone and thuja-2,4(10)-diene being the dominant compounds. The chemophenetic value of the EO compositions was discussed in relation to the results of the multivariate statistical test, including the detailed survey of the available literature data.
URI: https://biore.bio.bg.ac.rs/handle/123456789/3222
ISSN: 0305-1978
DOI: 10.1016/j.bse.2019.103960
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