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https://biore.bio.bg.ac.rs/handle/123456789/2906| Title: | Volatiles of thymus serpyllum obtained by three different methods | Authors: | Nikolić, Biljana Matović, Milić Mladenović, Katarina Todosijević, Marina Stanković, Jovana Đorđević, Iris Marin, Petar Tešević, Vele |
Keywords: | Essential oil;Extraction;Headspace;Hydrodistillation;Thymus serpyllum;Volatiles | Issue Date: | 1-Jun-2019 | Rank: | M23 | Journal: | Natural Product Communications | Abstract: | © The Author(s) 2019. Volatiles of Thymus serpyllum L. were obtained by hydrodistillation (HD), simultaneous hydrodistillation, and extraction (SDE) and static headspace gas chromatography-mass spectrometry analysis (head space [HS]), respectively. Monoterpenes were the most dominant in all 3 techniques (84.8%-94.2%). Essential oil profiles obtained by HD and SDE were similar, with oxygenated monoterpenes being the most abundant (up to 75.4%). In HS volatiles of T. serpyllum monoterpene hydrocarbons strongly dominated (94.2%). The main compounds were α-terpinyl acetate (HD and SDE) and myrcene (HS). |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/2906 | ISSN: | 1934-578X | DOI: | 10.1177/1934578X19856254 |
| Appears in Collections: | Journal Article |
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