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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2903
DC FieldValueLanguage
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorCamprini, L.en_US
dc.contributor.authorSiroli, L.en_US
dc.contributor.authorHassan H.en_US
dc.contributor.authorFilteau, M.en_US
dc.contributor.authorPisano, M.B.en_US
dc.contributor.authorR. Lanciottien_US
dc.contributor.authorPatrignani, F.en_US
dc.contributor.authorFliss, I.en_US
dc.date.accessioned2019-10-29T13:52:52Z-
dc.date.available2019-10-29T13:52:52Z-
dc.date.issued2018-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2903-
dc.language.isoenen_US
dc.titleTechnological potential of Lactococcus lactis strains as biocontrol agents for cheesemakingen_US
dc.typeConference Paperen_US
dc.relation.conference32nd EFFoST International Conferenceen_US
dc.date.updated2023-10-14-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeConference Paper-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.languageiso639-1en-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
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