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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2895
DC FieldValueLanguage
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorGottardi, D.en_US
dc.contributor.authorVannini, L.en_US
dc.contributor.authorGuerzoni, E. M.en_US
dc.contributor.authorVeljić, Milanen_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2019-10-29T13:31:25Z-
dc.date.available2019-10-29T13:31:25Z-
dc.date.issued2011-10-18-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2895-
dc.language.isoenen_US
dc.titleChemical composition and antimicrobial potential of Scapania nemorea extracts against food spoilage microorganismsen_US
dc.typeConference Paperen_US
dc.relation.conferenceThe 2nd FCUB ERAen_US
dc.date.updated2023-10-14-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
crisitem.author.orcid0000-0002-1779-1721-
crisitem.author.orcid0000-0002-9460-1012-
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