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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/2861
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dc.contributor.authorRistivojević, Pen_US
dc.contributor.authorDimkić, Ivicaen_US
dc.contributor.authorPavlović, Tamaraen_US
dc.contributor.authorAndrić, Sen_US
dc.contributor.authorStanković, Slavišaen_US
dc.contributor.authorMilojković-Opsenica, Den_US
dc.date.accessioned2019-10-28T12:50:32Z-
dc.date.available2019-10-28T12:50:32Z-
dc.date.issued2018-10-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/2861-
dc.descriptionBook of abstracts, BKHP3/FQSP3en_US
dc.language.isoenen_US
dc.titlePhenolic profile, antioxidative, and antimicrobial activity of Serbian linden teaen_US
dc.typeConference Paperen_US
dc.relation.conferenceUNIFOOD Conference, Belgrade, Serbiaen_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0002-0425-5938-
crisitem.author.orcid0000-0002-6927-1605-
crisitem.author.orcid0000-0003-0527-8741-
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