Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/2600
Title: | Identification and molecular characterization of Chryseobacterium vrystaatense ST1 isolated from oligomineral water of southeast Serbia | Authors: | Tasić, S. Kojić, M. Stanković, Slaviša Obradović, D. |
Keywords: | 16S rRNA gene;Oligomineral water;Chryseobacterium vrystaatense | Issue Date: | 30-Oct-2012 | Journal: | Archives of Biological Sciences | Abstract: | The isolation and molecular characterization of bacterial strains isolated from water sources in the Vlasina Mountain in southeast Serbia, confirmed the presence of a new species Chryseobacterium vrystaatense ST1. This Gramnegative species showed an extremely low level of biochemical reactivity in biochemical tests. The gene for 16S rRNA was amplified by PCR using universal primers and sequenced. Comparison of 16S rRNA gene sequence and phenotypic features indicated that the isolate ST belonged to Chryseobacterium vrystaatense. A BLAST search of sequenced 1088 nucleotides of the 16S rRNA gene with all sequences deposited in the NCBI collection showed the highest similarity (98%) with the strain Chryseobacterium vrystaatense sp. nov., designated as strain R-23533. The very high homology of these two strains allowed classification of our strain at the species level, but some differences indicate, and indirectly confirm, that the isolate ST is an authentic representative. On the basis of these results, we could conclude that Chryseobacterium vrystaatense ST was for first time isolated in Serbia, which is particularly important when one bears in mind that there are only three sequences of this species deposited in the NCBI collection. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/2600 | ISSN: | 0354-4664 | DOI: | 10.2298/ABS1203877T |
Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
2
checked on Nov 16, 2024
Page view(s)
1
checked on Nov 20, 2024
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.