Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1990
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dc.contributor.authorGrujić, Slavicaen_US
dc.contributor.authorSkaltsa, Helenen_US
dc.contributor.authorMarin, Petaren_US
dc.contributor.authorSokovic, Marinaen_US
dc.date.accessioned2019-10-18T09:03:39Z-
dc.date.available2019-10-18T09:03:39Z-
dc.date.issued2004-01-01-
dc.identifier.issn0882-5734-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1990-
dc.description.abstractThe essential oils of Stachys scardica, S. officinalis, S. germanica, S. sylvatica, S. plumosa and S. recta were analysed by GC-MS. From more than 100 identified constituents of the oils, the sequiterpene hydrocarbons were the major components of all samples except that of S. plumosa, which was rich in monoterpene hydrocarbons. Furthermore, the oils were tested against three Gram-positive and three Gram-negative bacteria. The essential oil of S. officinalis proved to be the most active. Copyright © 2004 John Wiley & Sons, Ltd.en_US
dc.language.isoenen_US
dc.relation.ispartofFlavour and Fragrance Journalen_US
dc.subjectLabiateen_US
dc.subjectSerbiaen_US
dc.subjectStachys germanicaen_US
dc.subjectStachys officinalisen_US
dc.subjectStachys plumosaen_US
dc.subjectStachys rectaen_US
dc.subjectStachys scardicaen_US
dc.subjectStachys sylvaticaen_US
dc.subjectVolatile constituentsen_US
dc.titleComposition and antibacterial activity of the essential oil of six Stachys species from Serbiaen_US
dc.typeArticleen_US
dc.identifier.doi10.1002/ffj.1275-
dc.identifier.scopus2-s2.0-1642568106-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/1642568106-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-8287-921X-
crisitem.author.orcid0000-0002-9460-1012-
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