Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1901
DC FieldValueLanguage
dc.contributor.authorDžamić, Anaen_US
dc.contributor.authorMileski, Ksenijaen_US
dc.contributor.authorMatejić, Jelenaen_US
dc.contributor.authorNovaković, Miroslaven_US
dc.contributor.authorMarin, Petaren_US
dc.date.accessioned2019-10-17T12:13:57Z-
dc.date.available2019-10-17T12:13:57Z-
dc.date.issued2014-11-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1901-
dc.language.isoenen_US
dc.titleThymus rohlenae Velen: antioxidant properties of essential oil and deodorized extractsen_US
dc.typeConference Paperen_US
dc.relation.conferenceNatural products and drug discovery - future perspectivesen_US
dc.date.updated2023-10-14-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-1984-7207-
crisitem.author.orcid0000-0001-6116-5384-
crisitem.author.orcid0000-0002-9460-1012-
Appears in Collections:Conference abstract
Show simple item record

Page view(s)

7
checked on Nov 20, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.