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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1855
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dc.contributor.authorAlimpić Aradski, Anaen_US
dc.contributor.authorOalđe, Marianaen_US
dc.contributor.authorDuletić Laušević, Sonjaen_US
dc.date.accessioned2019-10-17T09:09:51Z-
dc.date.available2019-10-17T09:09:51Z-
dc.date.issued2018-06-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1855-
dc.language.isoenen_US
dc.titleSynergistic interactions among pizza ingredientsen_US
dc.typeConference Paperen_US
dc.relation.conference3rd International Conference on Plant Biology (22nd SPPS meeting)en_US
dc.date.updated2023-10-14-
dc.description.rankM34en_US
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeConference Paper-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0002-0879-6467-
crisitem.author.orcid0000-0001-9338-7811-
crisitem.author.orcid0000-0002-4777-3989-
crisitem.author.parentorgInstitute of Botany and Botanical Garden "Jevremovac"-
crisitem.author.parentorgInstitute of Botany and Botanical Garden "Jevremovac"-
crisitem.author.parentorgInstitute of Botany and Botanical Garden "Jevremovac"-
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