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Title: | Composition and biological activities of different extracts of Salvia jurisicii, a rare and endemic Macedonian species | Authors: | Alimpić Aradski, Ana Knežević, Aleksandar Šavikin, K. Ćurčić, M. Veličković, D. Stević, T. Matevski, V. Stajić, Mirjana Marković, S. Marin, Petar Duletić Laušević, Sonja |
Keywords: | Antimicrobial;Antineurodegenerative;Antioxidant;Cytotoxic;Extracts;Flavonoids;Phenolics;Salvia jurisicii | Issue Date: | 2-Nov-2017 | Rank: | M22 | Journal: | Plant Biosystems | Volume: | 151 | Issue: | 6 | Start page: | 1002 | End page: | 1011 | Abstract: | This is the first report on the phenolic composition and biological activities of endemic species Salvia jurisicii Košanin (Lamiaceae) originating from Macedonia. Aerial parts of S. jurisicii were extracted with dichloromethane, ethyl acetate, methanol, ethanol and water. All extracts were tested spectrophotometrically for total phenolic and flavonoid contents, while their phenolic composition was analyzed using HPLC-DAD. The antioxidant activity of extracts was studied using 2,2-dyphenyl-1-picrylhydrazyl, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), ferric reducing ability of plasma and ß-carotene bleaching assays. Being the most frequently used solvents for extraction of bioactive ingredients from medicinal plants, water and ethanol extracts were chosen for further testing of antimicrobial, cytotoxic and antineurodegenerative activities. More polar solvent extracts showed higher total phenolic content and lower flavonoid content. Ethanol and methanol extracts, followed by water extract exhibited the strongest antioxidant activity. Extracts showed antimicrobial activity against certain bacteria and micromycetes. The cytotoxicity assay showed slight toxicity to HCT-116 cell line. In the antineurodegenerative assays, the extracts performed lower inhibition of acetylcholinesterase and tyrosinase than standards. According to the results of this study, it can be inferred that more polar extracts of S. jurisicii were quantitatively richer in total phenolics, showing stronger antioxidant activity. Ethanol extract showed stronger biological activities comparing to water extract. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/1314 | ISSN: | 1126-3504 | DOI: | 10.1080/11263504.2016.1219414 |
Appears in Collections: | Journal Article |
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