Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/1307
Title: | The chemical composition of some Lauraceae essential oils and their antifungal activities | Authors: | Džamić, Ana Soković, Marina Ristić, Mihailo Grujić, Slavica Vukojević, Jelena Marin, Petar |
Keywords: | Antifungal activity;Essential oil;Lauraceae;Micromycetes | Issue Date: | 1-Jan-2004 | Journal: | Phytotherapy Research | Abstract: | The antifungal activity of Aniba rosaeodora, Laurus nobilis, Sassafras albidum and Cinnamomum zeylanicum essential oils were investigated against 17 micromycetes. Among the tested fungal species were food poisoning, spoilage fungi, plant and animal pathogens. In order to determine fungistatic and fungicidal concentrations (MIC and MFC) macrodilution and microdilution tests were used. Linalool was the main component in the essential oil of A. rosaeodora, while 1.8-cineole was dominant in L. nobilis. In sassafras essential oil safrole was the major component and in the oil of C. zeylanicum the main component was trans-cinnamaldehyde. The essential oil of cinnamon showed the strongest antifungal activity. Copyright © 2004 John Wiley & Sons, Ltd. |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/1307 | ISSN: | 0951-418X | DOI: | 10.1002/ptr.1516 |
Appears in Collections: | Journal Article |
Show full item record
SCOPUSTM
Citations
216
checked on Nov 2, 2024
Page view(s)
3
checked on Nov 4, 2024
Google ScholarTM
Check
Altmetric
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.