Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1307
Title: The chemical composition of some Lauraceae essential oils and their antifungal activities
Authors: Džamić, Ana 
Soković, Marina
Ristić, Mihailo
Grujić, Slavica 
Vukojević, Jelena 
Marin, Petar 
Keywords: Antifungal activity;Essential oil;Lauraceae;Micromycetes
Issue Date: 1-Jan-2004
Journal: Phytotherapy Research
Abstract: 
The antifungal activity of Aniba rosaeodora, Laurus nobilis, Sassafras albidum and Cinnamomum zeylanicum essential oils were investigated against 17 micromycetes. Among the tested fungal species were food poisoning, spoilage fungi, plant and animal pathogens. In order to determine fungistatic and fungicidal concentrations (MIC and MFC) macrodilution and microdilution tests were used. Linalool was the main component in the essential oil of A. rosaeodora, while 1.8-cineole was dominant in L. nobilis. In sassafras essential oil safrole was the major component and in the oil of C. zeylanicum the main component was trans-cinnamaldehyde. The essential oil of cinnamon showed the strongest antifungal activity. Copyright © 2004 John Wiley & Sons, Ltd.
URI: https://biore.bio.bg.ac.rs/handle/123456789/1307
ISSN: 0951-418X
DOI: 10.1002/ptr.1516
Appears in Collections:Journal Article

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