Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/1262
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dc.contributor.authorSalehi, Bahareen_US
dc.contributor.authorVlaisavljevic, S.en_US
dc.contributor.authorAdetunji, Charles Oluwaseunen_US
dc.contributor.authorAdetunji, Juliana Bunmien_US
dc.contributor.authorKregiel, Dorotaen_US
dc.contributor.authorAntolak, Huberten_US
dc.contributor.authorPawlikowska, Ewelinaen_US
dc.contributor.authorUprety, Y.en_US
dc.contributor.authorMileski, Ksenijaen_US
dc.contributor.authorDevkota, Hari Prasaden_US
dc.contributor.authorSharifi-Rad, J.en_US
dc.contributor.authorDas, Gitishreeen_US
dc.contributor.authorPatra, Jayanta Kumaren_US
dc.contributor.authorJugran, Arun Kumaren_US
dc.contributor.authorSegura-Carretero, Antonioen_US
dc.contributor.authorContreras, María del Maren_US
dc.date.accessioned2019-09-18T10:13:47Z-
dc.date.available2019-09-18T10:13:47Z-
dc.date.issued2019-09-01-
dc.identifier.issn0924-2244-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/1262-
dc.description.abstract© 2019 Elsevier Ltd Background: Vitis genus comprised about 70 species. Concerning its pharmacological properties, V. vinifera is the most studied one, but there are other species with interest. Scope and approach: Therefore, this review aims to provide an updated overview on bioactive phytochemicals present in food products (grapes and wine) of V. vinifera and other Vitis species, as well as in different underused bioresources (stem, leaves, seeds, wine pomace, etc.). Moreover, due to their promising perspectives in the field of anticancer drug discovery, this bioactivity has been covered as well as the contribution that Vitis phenolic compounds has. Findings and conclusions: Among the plant products reviewed, grape seed extracts was the most investigated at preclinical phase, hence exhibiting a promising potential as anticancer drugs. However, an evidence-based clinical efficacy is still lacking.en_US
dc.language.isoenen_US
dc.relation.ispartofTrends in Food Science and Technologyen_US
dc.subjectAnticanceren_US
dc.subjectPhenolic compoundsen_US
dc.subjectProanthocyanidindsen_US
dc.subjectResveratrolen_US
dc.subjectVitisen_US
dc.titlePlants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevanceen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.tifs.2019.07.042-
dc.identifier.scopus2-s2.0-85069917222-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85069917222-
dc.description.rankM21a-
dc.description.impact14.466-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6116-5384-
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