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Full Name
Bukvički, Danka
Variants
Bukvicki, Danka
Bukvicki, D.
Bukvički, D.
 
 
Email
dankabukvicki@bio.bg.ac.rs
 
 
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Publications

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Author:  Patrignani, Francesca

Results 1-6 of 6 (Search time: 0.048 seconds).

Issue DateTitleAuthor(s)Rank
11-Sep-2023Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A ReviewBukvički, Danka ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, RosalbaM21
223-Apr-2023THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEATBukvički, Danka ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, RosalbaM34
314-Apr-2021Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional FoodsD'Alessandro, Margherita; Parolin, Carola; Bukvički, Danka ; Siroli, Lorenzo; Vitali, Beatrice; De Angelis, Maria; Lanciotti, Rosalba; Patrignani, FrancescaM22
42021Lamiaceae in the treatment of cardiovascular diseasesPatrignani, Francesca; Prasad, Sahdeo; Novakovic, Miroslav; Marin, Petar ; Bukvički, Danka M22
52020Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol AgentsBukvički, Danka ; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, FrancescaM21
62020Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork LoinSiroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, RosalbaM21