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Lozo, Jelena

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Full Name
Lozo, Jelena
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jlozo@bio.bg.ac.rs
 
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Publications

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Author:  Topisirovic, Ljubisa

Results 1-9 of 9 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)Rank
11-Jan-2015Isolation and characterisation of bacteriocin and aggregation-promoting factor production in Lactococcus lactis ssp. lactis BGBM50 strainMirkovic, Nemanja; Radulovic, Zorica; Uzelac, Gordana; Lozo, Jelena ; Obradovic, Dragojlo; Topisirovic, Ljubisa; Kojic, Milan
2Jan-2013Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticusStrahinic, Ivana; Lozo, Jelena ; Terzic-Vidojevic, Amarela; Fira, Đorđe ; Kojic, Milan; Golic, Natasa; Begovic, Jelena; Topisirovic, Ljubisa
32012Examination of antimicrobial potential in natural isolates of lactobacillus casei/paracasei groupTolinacki, Maja; Lozo, Jelena ; Veljovic, Katarina; Kojic, Milan; Fira, Đorđe ; Topisirovic, Ljubisa
4May-2011Comparative analysis of β-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp. paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43Lozo, Jelena ; Strahinic, Ivana; Dalgalarrondo, Michèle; Chobert, Jean-Marc; Haertlé, Thomas; Topisirovic, Ljubisa
52010Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2–8Kojic, Milan; Lozo, Jelena ; Jovčić, Branko ; Strahinic, Ivana; Fira, Đorđe ; Topisirovic, Ljubisa
62009Dominant lactic acid bacteria in artisanal Pirot cheeses of different ripening periodTerzic-Vidojevic, Amarela; Lozo, Jelena ; Topisirovic, Ljubisa
72009Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistanceBegovic, Jelena; Huys, Geert; Mayo, Baltasar; D'Haene, Klaas; Florez, Ana Belén; Lozo, Jelena ; Kojic, Milan; Strahinic, Ivana; Topisirovic, Ljubisa
82007Molecular Characterization of a Novel Bacteriocin and an Unusually Large Aggregation Factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a Natural Isolate from Homemade CheeseLozo, Jelena ; Jovčić, Branko ; Kojic, Milan; Dalgalarrondo, Michèle; Chobert, Jean-Marc; Haertlé, Thomas; Topisirovic, Ljubisa
92006Potential of lactic acid bacteria isolated from specific natural niches in food production and preservationTopisirovic, Ljubisa; Kojic, Milan; Fira, Đorđe ; Golic, Natasa; Strahinic, Ivana; Lozo, Jelena