Browsing by Author Milojković-Opsenica, Dušanka

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)Rank
13-Feb-2023Elemental profile of propolis from different areas of SerbiaRistivojević, Petar; Nešić, Jelena; Andrić, Filip; Nedić, Nebojša; Stanisavljević, Ljubiša ; Milojković-Opsenica, Dušanka; Trifković, JelenaM22
2024Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicalsLazović, Mila; Ivković, Đurđa; Jankov, Milica; Dimkić, Ivica ; Janakiev, Tamara ; Trifković, Jelena; Milojković-Opsenica, Dušanka; Ristivojević, PetarM21
15-Oct-2020Linden tea from Serbia – an insight into the phenolic profile, radical scavenging and antimicrobial activitiesPavlović, Tamara ; Dimkić, Ivica ; Andrić, Snežana; Milojković-Opsenica, Dušanka; Stanković, Slaviša ; Janaćković, Peđa ; Gavrilović, Milan ; Ristivojević, PetarM21a
2020Phenolic composition analysis and antimicrobial activity of Serbian linden teaPavlović, Tamara ; Ristivojević, Petar; Dimkić, Ivica ; Andrić, Snežana; Milojković-Opsenica, Dušanka; Stanković, Slaviša 
30-Dec-2016Phenolic profiles and antimicrobial activity of various plant resins as potential botanical sources of Serbian propolisDimkić, Ivica ; Ristivojević, Petar; Janakiev, Tamara ; Berić, Tanja ; Trifković, Jelena; Milojković-Opsenica, Dušanka; Stanković, Slaviša M21a
1-Sep-2018Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activitiesRistivojević, Petar; Dimkić, Ivica ; Guzelmeric, Etil; Trifković, Jelena; Knežević, Magdalena; Berić, Tanja ; Yesilada, Erdem; Milojković-Opsenica, Dušanka; Stanković, Slaviša M21
2023Statistical analysis-based green planar chromatographic methodology for the quality assessment of food supplements: a case study on Origanum vulgare L. commercial productsJović, Marko; Ristivojević, Petar; Živković-Radovanović, Vukosava; Andrić, Filip; Dimkić, Ivica ; Milojković-Opsenica, Dušanka; Trifković, JelenaM23