Browsing by Author Topisirovic, Ljubisa


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Showing results 19 to 23 of 23 < previous 
Issue DateTitleAuthor(s)Rank
2006Plasmid content and bacteriocin production by five strains ofLactococcus lactisisolated from semi-hard homemade cheeseKojic, Milan; Strahinic, Ivana; Fira, Đorđe ; Jovčić, Branko ; Topisirovic, Ljubisa
2006Potential of lactic acid bacteria isolated from specific natural niches in food production and preservationTopisirovic, Ljubisa; Kojic, Milan; Fira, Đorđe ; Golic, Natasa; Strahinic, Ivana; Lozo, Jelena 
2010Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation abilityNikolic, Milica; Jovčić, Branko ; Kojic, Milan; Topisirovic, Ljubisa
2008A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmakJokovic, Natasa; Nikolic, Milica; Begovic, Jelena; Jovčić, Branko ; Savic, Dragisa; Topisirovic, Ljubisa
Jan-2013Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticusStrahinic, Ivana; Lozo, Jelena ; Terzic-Vidojevic, Amarela; Fira, Đorđe ; Kojic, Milan; Golic, Natasa; Begovic, Jelena; Topisirovic, Ljubisa