Browsing by Author Bukvički, Danka


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Issue DateTitleAuthor(s)Rank
2018Technological potential of Lactococcus lactis strains as biocontrol agents for cheesemakingBukvički, Danka ; Camprini, L.; Siroli, L.; Hassan H.; Filteau, M.; Pisano, M.B.; R. Lanciotti; Patrignani, F.; Fliss, I.
2020Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol AgentsBukvički, Danka ; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, FrancescaM21
2020Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork LoinSiroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, RosalbaM21
Apr-2021VAGINAL MICROBIOME FOR THE PRESERVATION OF WOMEN’S HEALTH USING FOOD STRATEGYD’ALESSANDRO, Margherita; PAROLIN, Carola; SIROLI, Lorenzo; Bukvički, Danka ; BALDO, David; VITALI, Beatrice; DE ANGELIS, Maria; LANCIOTTI, Rosalba; PATRIGNANI, Francesca
2017Volatile components in the different organs of the Italian liverwort Lunularia cruciataNovakovic, M.; Bukvički, Danka ; Veljić, Milan ; Gozzi, G.; Vannini, L.; Kenmoku, H.; Asakawa, Y.
May-2014Volatiles and antimicrobial properties of liverwort Lophozia ventricosa (Dicks.) DumortBukvički, Danka ; Gottardi, G.; Vannini, L.; Guerzoni, E.; Džamić, Ana ; Veljić, Milan ; Marin, Petar