Browsing by Subject submerged cultivation

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Issue DateTitleAuthor(s)Rank
12-Oct-2019Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible MushroomsKaraman, Maja; Atlagić, Kristina ; Novaković, Aleksandra; Šibul, Filip; Živić, Miroslav ; Stevanović, Katarina ; Pejin, BorisM21a