Browsing by Subject heat-sensitive compounds
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| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 2021 | Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria | Jovanović, Marina; Zlatanović, Snežana; Micić, Darko; Bacić, Dragan; Mitić-Ćulafić, Dragana ; Đuriš, Mihal; Gorjanović, Stanislava | M21 |