| Issue Date | Title | Author(s) | Rank |
| 2001 | Characteristics of natural isolates of lactic acid bacteria selected for construction of starter culture for semi-hard cheese Trapist type | Vukašinović, M.; Fira, Đorđe ; Topisirović, Lj. | |
| Jun-2013 | Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia | Golić, Nataša; Čadež, Neža; Terzić-Vidojević, Amarela; Šuranská, Hana; Beganović, Jasna; Lozo, Jelena ; Kos, Blaženka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša | |
| 1-Jan-2017 | Lactococcus lactis and Lactobacillus salivarius differently modulate early immunological response of Wistar rats co-administered with Listeria monocytogenes | Lukic, J.; Jancic, I.; Mirkovic, N.; Bufan, B.; Djokic, J.; Milenkovic, M.; Begovic, J.; Strahinic, I.; Lozo, J. | |
| 1-Jan-2012 | Protective effect of probiotic bacteria against cadmium-induced genotoxicity in rat hepatocytes in vivo and in vitro | Jama, Adel M.; Mitić Ćulafić, Dragana ; Kolarević, Stoimir ; Đurašević, Siniša ; Knežević Vukčević, Jelena | |
| 2008 | A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak | Jokovic, Natasa; Nikolic, Milica; Begovic, Jelena; Jovčić, Branko ; Savic, Dragisa; Topisirovic, Ljubisa | |
