Browsing by Author Soglia, Francesca

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)Rank
23-Apr-2023THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEATBukvički, Danka ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, RosalbaM34
2020Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork LoinSiroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, RosalbaM21