Browsing by Author Patrignani, Francesca
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 23-Apr-2023 | THE EFFECT OF THYMUS ALGERIENSIS ESSENTIAL OIL ON THE MICROBIAL SHELF LIFE OF MARINATED PORK MEAT | Bukvički, Danka ; Siroli, Lorenzo; Gottardi, Davide; Patrignani, Francesca; D’alessandro, Margherita; Soglia, Francesca; Giweli, Abdulhmid; Petracci, Massimiliano; Lanciotti, Rosalba | M34 |
| 1-Sep-2023 | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review | Bukvički, Danka ; D’Alessandro, Margherita; Rossi, Samantha; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Patrignani, Francesca; Lanciotti, Rosalba | M21 |
| 2021 | Lamiaceae in the treatment of cardiovascular diseases | Patrignani, Francesca; Prasad, Sahdeo; Novakovic, Miroslav; Marin, Petar ; Bukvički, Danka | M22 |
| 14-Apr-2021 | Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods | D'Alessandro, Margherita; Parolin, Carola; Bukvički, Danka ; Siroli, Lorenzo; Vitali, Beatrice; De Angelis, Maria; Lanciotti, Rosalba; Patrignani, Francesca | M22 |
| 2020 | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents | Bukvički, Danka ; Siroli, Lorenzo; D’Alessandro, Margherita; Cosentino, Sofia; Fliss, Ismail; Said, Laila Ben; Hassan, Hebatoallah; Lanciotti, Rosalba; Patrignani, Francesca | M21 |
| 2020 | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin | Siroli, Lorenzo; Baldi, Giulia; Soglia, Francesca; Bukvički, Danka ; Patrignani, Francesca; Petracci, Massimiliano; Lanciotti, Rosalba | M21 |