Browsing by Author Klaus, Anita
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 15-Sep-2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana; Klaus, Anita; Nikolić, Biljana ; Tomašević, Igor; Lazić, Vesna; Vunduk, Jovana; Djekić, Ilija | M23 |
| 5-Feb-2021 | Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties | Doroški, Ana; Klaus, Anita; Kozarski, Maja; Nikolić, Biljana ; Vunduk Jovana; Lazić, Vesna; Đekić, Ilija | M24 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach | Doroški, Ana; Klaus, Anita; Kozarski, Maja; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica; Tomasevic, Igor; Vunduk, Jovana; Lazić, Vesna; Djekic, Ilija | M23 |
| 2021 | Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities | Klaus, Anita; Wan-Mohtar, Wan Abd Al Qadr Imad; Nikolić, Biljana ; Cvetković, Stefana ; Vunduk, Jovana | M22 |
| 2018 | Wheat straw – a promising substrate for Ganoderma lucidum cultivation | Ćilerdžić, Jasmina ; Vukojević, Jelena ; Klaus, Anita; Ivanović, Žarko; Blagojević, Jovana; Stajić, Mirjana | M23 |