Browsing by Author Doroški, Ana
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Rank |
|---|---|---|---|
| 15-Sep-2022 | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? | Doroški, Ana; Klaus, Anita; Nikolić, Biljana ; Tomašević, Igor; Lazić, Vesna; Vunduk, Jovana; Djekić, Ilija | M23 |
| 5-Feb-2021 | Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties | Doroški, Ana; Klaus, Anita; Kozarski, Maja; Nikolić, Biljana ; Vunduk Jovana; Lazić, Vesna; Đekić, Ilija | M24 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach | Doroški, Ana; Klaus, Anita; Kozarski, Maja; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica; Tomasevic, Igor; Vunduk, Jovana; Lazić, Vesna; Djekic, Ilija | M23 |