Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/7169
DC FieldValueLanguage
dc.contributor.authorLazović, Mila Č.en_US
dc.contributor.authorJović, Marko D.en_US
dc.contributor.authorPetrović, Marijaen_US
dc.contributor.authorDimkić, Ivica Z.en_US
dc.contributor.authorGašić, Uroš M.en_US
dc.contributor.authorMilojković Opsenica, Dušanka M.en_US
dc.contributor.authorRistivojević, Petar M.en_US
dc.contributor.authorTrifković, Jelena Đ.en_US
dc.date.accessioned2024-04-29T08:02:45Z-
dc.date.available2024-04-29T08:02:45Z-
dc.date.issued2024-
dc.identifier.issn2042-6496-
dc.identifier.issn2042-650X-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/7169-
dc.description.abstractThe health-promoting effects of berries have attracted attention due to the possible application of their extracts as functional ingredients in food products. Natural deep eutectic solvents (NADESs) are a new generation of environmentally friendly solvents for the extraction of natural products, and they are green alternatives to organic solvents, and they can improve the solubility, stability, and bioavailability of isolated biocompounds. In this study, an efficient eco-friendly method was used for the extraction of phenolic compounds from different berries: chokeberries, blueberries, and black goji berries with a range of eutectic solvents consisting of hydrogen bond acceptors (HBAs) such as choline chloride, L-proline, L-glycine, and L-lysine and hydrogen bond donors (HBDs) such as malic, citric, tartaric, lactic and succinic acids, glucose and glycerol. The obtained results indicated the ability of NADESs towards selective extraction of phenolics; the eutectic system choline chloride : malic acid showed selective extraction of anthocyanins, while choline chloride : glycerol and choline chloride : urea showed selectivity towards flavonoids and phenolic acids. The methodology for screening of the NADES extraction performance, which included chromatographic profiling via high-performance thin layer chromatography combined with chemometrics and spectrophotometric essays, allowed effective assessment of optimal eutectic solvents for isolation of different groups of phenolics. Great antioxidant and antimicrobial activities of extracts, along with the green nature of eutectic solvents, enable NADES berry extracts to be used as “green-labelled” functional foods or ingredients.en_US
dc.publisherRoyal Society of Chemistryen_US
dc.relation.ispartofFood & Functionen_US
dc.titlePotential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berriesen_US
dc.typeArticleen_US
dc.identifier.doi10.1039/D3FO05292C-
dc.description.rankM21en_US
dc.description.impact6.317en_US
dc.description.startpage4122en_US
dc.description.endpage4139en_US
dc.relation.issn2042-6496en_US
dc.description.volume15en_US
dc.description.issue8en_US
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-0425-5938-
Appears in Collections:Journal Article
Show simple item record

Page view(s)

8
checked on Nov 24, 2024

Google ScholarTM

Check

Altmetric

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.