Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/6928
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jović, Marko | en_US |
dc.contributor.author | Ristivojević, Petar | en_US |
dc.contributor.author | Živković-Radovanović, Vukosava | en_US |
dc.contributor.author | Andrić, Filip | en_US |
dc.contributor.author | Dimkić, Ivica | en_US |
dc.contributor.author | Milojković-Opsenica, Dušanka | en_US |
dc.contributor.author | Trifković, Jelena | en_US |
dc.date.accessioned | 2023-12-06T08:39:36Z | - |
dc.date.available | 2023-12-06T08:39:36Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 0933-4173 | - |
dc.identifier.issn | 1789-0993 | - |
dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/6928 | - |
dc.description.abstract | Quality assessment is the most important step in the production of effective and safe food supplements. The aim of this study is to develop a green, simple, and high-throughput procedure for the quality assessment of Origanum vulgare L. commercial products using high-performance thin-layer chromatography (HPTLC)/bioautography with a multicriteria decision method, sum of ranking differences (SRD). Direct bioautography assays were developed for the identification of constituents with antibacterial activity tested against Gram-positive (Bacillus subtilis, Micrococcus lysodeikticus) and Gram-negative (Escherichia coli) strains, antioxidative (DPPH) activity, and enzyme (α-amylase) activity. Combination of the leave-one-out cross-validation methodology of SRD values and significant differences by post hoc Wilcoxon matched pairs test were used to evaluate commercial varieties. It was proved that suggested bioautography/chemometric screening methodology could be used as guidelines for the selection of any theoretical ideal product. Analysts may have benefits from this time-saving and streamlined quality profiling. | en_US |
dc.publisher | SpringerLink | en_US |
dc.relation.ispartof | JPC – Journal of Planar Chromatography – Modern TLC | en_US |
dc.subject | Bioautography; | en_US |
dc.subject | Commercial products; | en_US |
dc.subject | Green planar chromatography; | en_US |
dc.subject | Quality assessment; | en_US |
dc.subject | Sum of ranking difference. | en_US |
dc.title | Statistical analysis-based green planar chromatographic methodology for the quality assessment of food supplements: a case study on Origanum vulgare L. commercial products | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.1007/s00764-023-00261-0 | - |
dc.description.rank | M23 | en_US |
dc.description.impact | 1.6 | en_US |
dc.relation.issn | 0933-4173 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-0425-5938 | - |
Appears in Collections: | Journal Article |
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