Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6910
DC FieldValueLanguage
dc.contributor.authorBukvički, Dankaen_US
dc.contributor.authorFrancesca Patrignanien_US
dc.contributor.authorVeljić, Milanen_US
dc.contributor.authorYoshinori Asakawaen_US
dc.date.accessioned2023-12-04T08:31:26Z-
dc.date.available2023-12-04T08:31:26Z-
dc.date.issued2023-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6910-
dc.language.isoenen_US
dc.titleMicrobial activity of Marchantia polymorpha essential oil in relation to inoculum levels of food pathogensen_US
dc.typeConference Paperen_US
dc.relation.conferenceSymposium on the Chemistry of Terpenes, Essential Oils, and Aromatics (TEAC) 67then_US
dc.description.rankM33en_US
dc.description.startpage156en_US
dc.description.endpage158en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.deptChair of Plant Morphology and Systematics-
crisitem.author.orcid0000-0001-6807-0038-
crisitem.author.orcid0000-0002-1779-1721-
Appears in Collections:Conference paper
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