Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/6797
DC FieldValueLanguage
dc.contributor.authorĐukanović, Stefanaen_US
dc.contributor.authorCvetković, Stefanaen_US
dc.contributor.authorGanić, Teaen_US
dc.contributor.authorNikolić, Biljanaen_US
dc.contributor.authorTomić Ninaen_US
dc.contributor.authorKekić Dušanen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.date.accessioned2023-11-28T13:18:45Z-
dc.date.available2023-11-28T13:18:45Z-
dc.date.issued2021-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/6797-
dc.language.isoenen_US
dc.titleAntibacterial activity of aqueous-ethanolic extracts of Alchemilla vulgaris and Frangula alnus combined with streptomycinen_US
dc.typeConference Paperen_US
dc.relation.conference7th Workshop Specific methods for food safety and qualityen_US
dc.relation.isbn978-86-7306-163-4en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeConference Paper-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0001-9214-4682-
crisitem.author.orcid0000-0001-8600-4392-
crisitem.author.orcid0000-0003-1765-2454-
crisitem.author.orcid0000-0002-6651-6814-
Appears in Collections:Conference paper
Show simple item record

Page view(s)

21
checked on May 15, 2024

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.