Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5692
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dc.contributor.authorMarković, Zoranen_US
dc.contributor.authorPoleksić, Vesnaen_US
dc.contributor.authorLakić, Nadaen_US
dc.contributor.authorŽivić, Ivanaen_US
dc.contributor.authorDulić, Zorkaen_US
dc.contributor.authorStanković, Markoen_US
dc.contributor.authorSpasić, Milanen_US
dc.contributor.authorRašković, Božidaren_US
dc.contributor.authorSorensen, Metteen_US
dc.date.accessioned2023-03-17T10:45:24Z-
dc.date.available2023-03-17T10:45:24Z-
dc.date.issued2012-
dc.identifier.issn1303-2712-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5692-
dc.description.abstractGrowth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days. FM was incorporated at 30% in feed A, 15% in feed B and C, and was completely replaced with a mixture of plant proteins in feed D. Feed C and D were supplemented with methionine and lysine. The results showed that carp fed feed D had the lowest weight gain, length and height compared to the other three diets, whereas no differences were observed between A, B and C for the measured morphometric parameters. Inclusion of methionine and lysine tended to improve SGR of carp fed feed C compared to those fed feed B, but growth rate was lower than carp fed feed A. FCR differed for nearly 90% between the FM rich and solely plant protein diet. No major pathological changes were recorded. At the end of the study shortening of intestinal folds' length was found for all groups, except for fish fed feed D. The...en_US
dc.language.isoenen_US
dc.publisherCentral Fisheries Research Inst, Trabzonen_US
dc.relation.ispartofTurkish Journal of Fisheries and Aquatic Sciencesen_US
dc.subjectCarpen_US
dc.subjectExtruded dieten_US
dc.subjectProteins originen_US
dc.subjectReplacementen_US
dc.subjectFish mealen_US
dc.titleEvaluation of growth and histology of liver and intestine in juvenile carp (Cyprinus carpio, L.) fed extruded diets with or without fish mealen_US
dc.typeArticleen_US
dc.identifier.doi10.4194/1303-2712-v12_2_15-
dc.description.rankM23en_US
dc.description.impact0.591en_US
dc.description.startpage301en_US
dc.description.endpage308en_US
dc.description.volume12en_US
dc.description.issue2en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Invertebrate Zoology and Entomology-
crisitem.author.orcid0000-0002-4397-9904-
crisitem.author.parentorgInstitute of Zoology-
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