Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/5692
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Marković, Zoran | en_US |
dc.contributor.author | Poleksić, Vesna | en_US |
dc.contributor.author | Lakić, Nada | en_US |
dc.contributor.author | Živić, Ivana | en_US |
dc.contributor.author | Dulić, Zorka | en_US |
dc.contributor.author | Stanković, Marko | en_US |
dc.contributor.author | Spasić, Milan | en_US |
dc.contributor.author | Rašković, Božidar | en_US |
dc.contributor.author | Sorensen, Mette | en_US |
dc.date.accessioned | 2023-03-17T10:45:24Z | - |
dc.date.available | 2023-03-17T10:45:24Z | - |
dc.date.issued | 2012 | - |
dc.identifier.issn | 1303-2712 | - |
dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/5692 | - |
dc.description.abstract | Growth and histology of intestine and liver of carp fed diets with or devoid of fish meal (FM) was studied. Carp were fed four experimental diets formulated to contain 38% protein for 90 days. FM was incorporated at 30% in feed A, 15% in feed B and C, and was completely replaced with a mixture of plant proteins in feed D. Feed C and D were supplemented with methionine and lysine. The results showed that carp fed feed D had the lowest weight gain, length and height compared to the other three diets, whereas no differences were observed between A, B and C for the measured morphometric parameters. Inclusion of methionine and lysine tended to improve SGR of carp fed feed C compared to those fed feed B, but growth rate was lower than carp fed feed A. FCR differed for nearly 90% between the FM rich and solely plant protein diet. No major pathological changes were recorded. At the end of the study shortening of intestinal folds' length was found for all groups, except for fish fed feed D. The... | en_US |
dc.language.iso | en | en_US |
dc.publisher | Central Fisheries Research Inst, Trabzon | en_US |
dc.relation.ispartof | Turkish Journal of Fisheries and Aquatic Sciences | en_US |
dc.subject | Carp | en_US |
dc.subject | Extruded diet | en_US |
dc.subject | Proteins origin | en_US |
dc.subject | Replacement | en_US |
dc.subject | Fish meal | en_US |
dc.title | Evaluation of growth and histology of liver and intestine in juvenile carp (Cyprinus carpio, L.) fed extruded diets with or without fish meal | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.4194/1303-2712-v12_2_15 | - |
dc.description.rank | M23 | en_US |
dc.description.impact | 0.591 | en_US |
dc.description.startpage | 301 | en_US |
dc.description.endpage | 308 | en_US |
dc.description.volume | 12 | en_US |
dc.description.issue | 2 | en_US |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | Chair of Invertebrate Zoology and Entomology | - |
crisitem.author.orcid | 0000-0002-4397-9904 | - |
crisitem.author.parentorg | Institute of Zoology | - |
Appears in Collections: | Journal Article |
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