Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5461
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dc.contributor.authorStajić, Mirjanaen_US
dc.contributor.authorGlamočlija, Jasminaen_US
dc.contributor.authorMaksimović, Vuken_US
dc.contributor.authorVukojević, Jelenaen_US
dc.contributor.authorĆilerdžić, Jasminaen_US
dc.contributor.authorZervakis, Georgeen_US
dc.date.accessioned2023-03-07T11:50:18Z-
dc.date.available2023-03-07T11:50:18Z-
dc.date.issued2011-
dc.identifier.issn1521-9437-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5461-
dc.description.abstractGanoderma lucidum is a well-known medicinal mushroom species in which polysaccharides are one of the major sources of biological activity. The species was considered as a species-complex due to significant variations in morphological, biochemical, and genetic features among populations with a worldwide distribution. This fact was the basis for setting the aim of this research: to study intraspecific diversity in polysaccharide production and intracellular sugar composition among selected G. lucidum strains. The presence ofintraspecific diversity among 10 G. lucidum strains, from different areas worldwide, was noted. Values of produced mycelia biomass and intracellular polysaccharides were found in wide ranges (3.1 - 28.2 g L(-1) and 20.0 - 53.3 mg g(-1), respectively), while differences in extracellular polysaccharide amounts were minor (0.2 - 1.5 mg mL(-1)). The significant quantitative and qualitative differences in intracellular sugar composition were noted. Glucose was the predominant sugar in almost all strains except one (HAI 447), where sucrose was dominant. The potential of polysaccharide production and intracellular sugar composition could be one more taxonomic criterion for strain characterization within G. lucidum. The differences in intracellular sugar composition and proportions could be reflected in features of produced polysaccharides and also in their biological activities.en_US
dc.language.isoenen_US
dc.publisherNational Library of Medicineen_US
dc.relation.ispartofInternational Journal of Medicinal Mushroomsen_US
dc.subjectMedicinal mushroomsen_US
dc.subjectLingzhi or Reishi mushroomen_US
dc.subjectGanoderma lucidumen_US
dc.subjectExtracellular polysac-charideen_US
dc.subjectIntracellular polysaccharideen_US
dc.subjectIntracellular sugarsen_US
dc.titleA comparative assessment of the potential of polysaccharide production and intracellular sugar composition within Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.)P. Karsten_US
dc.typeArticleen_US
dc.identifier.doi10.1615/intjmedmushr.v13.i2.70-
dc.description.rankM23en_US
dc.description.impact0.895en_US
dc.description.startpage153en_US
dc.description.endpage158en_US
dc.description.volume13en_US
dc.description.issue2en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.orcid0000-0003-3781-246x-
crisitem.author.orcid0000-0002-6396-9789-
crisitem.author.orcid0000-0001-6273-6409-
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