Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5446
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dc.contributor.authorĆilerdžić, Jasminaen_US
dc.contributor.authorGalić, Milicaen_US
dc.contributor.authorVukojević, Jelenaen_US
dc.contributor.authorBrčeski, Ilijaen_US
dc.contributor.authorStajić, Mirjanaen_US
dc.date.accessioned2023-03-06T13:52:22Z-
dc.date.available2023-03-06T13:52:22Z-
dc.date.issued2017-12-28-
dc.identifier.issn1471-2229-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5446-
dc.description.abstractBackground: Structural component of plant biomass, lignocellulose, is the most abundant renewable resource in nature. Lignin is the most recalcitrant natural aromatic polymer and its degradation presents great challenge. Nowadays, the special attention is given to biological delignification, the process where white-rot fungi take the crucial place owing to strong ligninolytic enzyme system. However, fungal species, even strains, differ in potential to produce high active ligninolytic enzymes and consequently to delignify plant biomass. Therefore, the goals of the study were characterization of Mn-oxidizing peroxidases and laccases of numerous mushrooms as well as determination of their potential to delignify wheat straw, the plant raw material that, according to annual yield, takes the first place in Europe and the second one in the world. Results: During wheat straw fermentation, Lentinus edodes HAI 858 produced the most active Mn-dependent and Mn-independent peroxidases (1443.2 U L-1 and 1045.5 U L-1, respectively), while Pleurotus eryngii HAI 711 was the best laccase producer (7804.3 U L-1). Visualized bends on zymogram confirmed these activities and demonstrated that laccases were the dominant ligninolytic enzymes in the studied species. Ganoderma lucidum BEOFB 435 showed considerable ability to degrade lignin (58.5%) and especially hemicellulose (74.8%), while the cellulose remained almost intact (0.7%). Remarkable selectivity in lignocellulose degradation was also noted in Pleurotus pulmonarius HAI 573 where degraded amounts of lignin, hemicellulose and cellulose were in ratio of 50.4%:15.3%:3.8%. Conclusions: According to the presented results, it can be concluded that white-rot fungi, due to ligninolytic enzymes features and degradation potential, could be important participants in various biotechnological processes including biotransformation of lignocellulose residues/wastes in food, feed, paper and biofuels.en_US
dc.language.isoenen_US
dc.publisherNational Library of Medicineen_US
dc.relation.ispartofBMC Plant Biologyen_US
dc.subjectDelignificationen_US
dc.subjectLaccasesen_US
dc.subjectMn-oxidizing peroxidasesen_US
dc.subjectMushroomsen_US
dc.subjectWheat strawen_US
dc.titlePotential of selected fungal species to degrade wheat straw, the most abundant plant raw material in Europeen_US
dc.typeArticleen_US
dc.identifier.doi10.1186/s12870-017-1196-y-
dc.description.rankM21aen_US
dc.description.impact4.381en_US
dc.description.startpage249en_US
dc.description.volume17en_US
dc.description.issue2en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.orcid0000-0001-6273-6409-
crisitem.author.orcid0000-0002-7181-7718-
crisitem.author.orcid0000-0002-6396-9789-
crisitem.author.orcid0000-0003-3781-246x-
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