Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5445
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dc.contributor.authorKnežević, Aleksandaren_US
dc.contributor.authorStajić, Mirjanaen_US
dc.contributor.authorJovanović, Vladimiren_US
dc.contributor.authorKovačević, Višnjaen_US
dc.contributor.authorĆilerdžić, Jasminaen_US
dc.contributor.authorMilovanović, Ivanen_US
dc.contributor.authorVukojević, Jelenaen_US
dc.date.accessioned2023-03-06T13:52:14Z-
dc.date.available2023-03-06T13:52:14Z-
dc.date.issued2016-05-24-
dc.identifier.issn2045-2322-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5445-
dc.description.abstractWheat straw is the major crop residue in European countries which makes it the most promising material for bioconversion into biofuels. However, cellulose and hemicellulose are protected with lignin, so delignification is an inevitable phase in lignocellulose processing. The organisms predominantly responsible for its degradation are white-rot fungi and among them Trametes species represent promising degraders due to a well-developed ligninolytic enzyme system. Although numerous studies have confirmed that low molecular weight compounds can induce the production and activity of ligninolytic enzymes it is not clear how this reflects on the extent of delignification. The aim of the study was to assess the capacity of p-anisidine and veratryl alcohol to induce the production and activity of Mn-oxidizing peroxidases and laccases, and wheat straw delignification by six Trametes species. Significant inter- and intraspecific variations in activity and features of these enzymes were found, as well as differences in the potential of lignocellulose degradation in the presence or absence of inducers. Differences in the catalytic properties of synthesized enzyme isoforms strongly affected lignin degradation. Apart from enhanced lignin degradation, the addition of p-anisidine could significantly improve the selectivity of wheat straw ligninolysis, which was especially evident for T. hirsuta strains.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofScientific Reportsen_US
dc.subjectBiotechnologyen_US
dc.subjectFungien_US
dc.subjectIndustrial microbiologyen_US
dc.titleInduction of wheat straw delignification by Trametes speciesen_US
dc.typeArticleen_US
dc.identifier.doi10.1038/srep26529-
dc.description.rankM21aen_US
dc.description.impact4.847en_US
dc.description.startpage26529en_US
dc.description.volume6en_US
dc.description.issue1en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.deptChair of Algology, Mycology and Lichenology-
crisitem.author.orcid0000-0002-2776-9675-
crisitem.author.orcid0000-0003-3781-246x-
crisitem.author.orcid0000-0001-6273-6409-
crisitem.author.orcid0000-0002-6396-9789-
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