Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/5277
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dc.contributor.authorGanić, Teaen_US
dc.contributor.authorVuletić, Stefanaen_US
dc.contributor.authorNikolić, Biljanaen_US
dc.contributor.authorStevanović, Magdalenaen_US
dc.contributor.authorKuzmanović, Majaen_US
dc.contributor.authorKekić, Dušanen_US
dc.contributor.authorĐurović, Sašaen_US
dc.contributor.authorCvetković, Stefanaen_US
dc.contributor.authorMitić-Ćulafić, Dragana.en_US
dc.date.accessioned2023-02-07T12:43:37Z-
dc.date.available2023-02-07T12:43:37Z-
dc.date.issued2022-10-10-
dc.identifier.issn1664-302X-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/5277-
dc.description.abstractAcinetobacter baumannii is an emerging nosocomial pathogen resistant to a wide spectrum of antibiotics, with great potential to form a biofilm, which further aggravates treatment of infections caused by it. Therefore, searching for new potent agents that are efficient against A. baumannii seems to be a necessity. One of them, which has already been proven to possess a wide spectrum of biological activities, including antimicrobial effect, is cinnamon essential oil. Still, further increase of antibacterial efficacy and improvement of bioavailability of cinnamon oil is possible by emulsification process. The aim of this study was comparative analysis of cinnamon essential oil and its emulsion against biofilm forming A. baumannii clinical isolates. Furthermore, the investigation of toxicological aspects of possible applications of essential oil and emulsion was done as well. Gas chromatography-mass spectrometry of essential oil indicated trans-cinnamaldehyde as the most abundant component. The cinnamon emulsion was synthesized from cinnamon essential oil by combining modified low- and high- energy methods. Synthesized emulsion was characterized with Fourier-transform infrared spectroscopy and photon correlation spectroscopy. Both substances exhibited significant antibacterial (minimal inhibitory concentrations in the range 0.125-0.5 mg/ml) and antibiofilm effects (inhibitions of formation and reduction of pre-formed biofilm were 47-81 and 30-62%, respectively). Compared to essential oil, the efficacy of emulsion was even stronger considering the small share of pure oil (20%) in the emulsion. The result of biofilm eradication assay was confirmed by scanning electron microscopy. Even though the cytotoxicity was high especially for the emulsion, genotoxicity was not determined. In conclusion, strong antibacterial/antibiofilm effect against A. baumannii of the cinnamon essential oil and the fact that emulsification even potentiated the activity, seems to be of great significance. Observed cytotoxicity implicated that further analysis is needed in order to clearly determine active principles being responsible for obtained antibacterial/antibiofilm and cytotoxic properties.en_US
dc.language.isoenen_US
dc.relation.ispartofFrontiers in Microbiologyen_US
dc.subjectAcinetobacteren_US
dc.subjectAntibacterialen_US
dc.subjectBiofilmen_US
dc.subjectCinnamonen_US
dc.subjectCytotoxicityen_US
dc.subjectEmulsionen_US
dc.subjectEssential oilen_US
dc.subjectGenotoxicityen_US
dc.titleCinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumanniien_US
dc.typeArticleen_US
dc.identifier.doi10.3389/fmicb.2022.989667-
dc.description.rankM21en_US
dc.description.impact6.06.en_US
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0001-8600-4392-
crisitem.author.orcid0000-0003-1765-2454-
crisitem.author.orcid0000-0001-9214-4682-
crisitem.author.orcid0000-0002-6651-6814-
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