Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/455
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dc.contributor.authorSavić, Tatjanaen_US
dc.contributor.authorPatenković, Aleksandraen_US
dc.contributor.authorStamenković Radak, Marinaen_US
dc.contributor.authorAndjelković, Markoen_US
dc.date.accessioned2019-07-03T12:23:14Z-
dc.date.available2019-07-03T12:23:14Z-
dc.date.issued2011-12-01-
dc.identifier.issn0354-4664-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/455-
dc.description.abstractDue to the direct interaction between enzyme and substrate, the amylase system can provide valuable information on the relationship between homozygosity and developmental homeostasis under a changing environment in several Drosophila species, The adaptive significance of the relationship between genetic variability and environmental change manifests through the well-known polymorphism of the amylase locus (Amy). We examined the effect of gradual and abrupt changes in starch concentration in the nutritional substrate, on the developmental time, egg-to-adult viability and phenotypic plasticity in the progeny of Drosophila subobscura that was homozygous for "fast" (Amy F/Amy F) and "slow" (Amy S/Amy S) Amy alleles. Our findings show that gradual and abrupt nutritional changes exert a significant effect on developmental time and viability. A high heterogeneity among genotypes in fluctuating asymmetry (FA) and no direct association between FA and fitness components under the two experimental regimes of environmental change were observed.en_US
dc.relation.ispartofArchives of Biological Sciencesen_US
dc.subjectAmy locusen_US
dc.subjectDevelopmental stabilityen_US
dc.subjectDevelopmental timeen_US
dc.subjectEnvironmental changeen_US
dc.subjectFluctuating asymmetryen_US
dc.subjectViabilityen_US
dc.titleAdaptive significance of amylase polymorphism in drosophila. XV.: Examination of genotype-by-environment interactions on the viability, developmental time and stability of drosophila subobscura homozygous for amy during exposure to nutritional changesen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/ABS1104273S-
dc.identifier.scopus2-s2.0-84857951763-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/84857951763-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Genetics and Evolution-
crisitem.author.orcid0000-0002-6937-7282-
Appears in Collections:Journal Article
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