Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4553
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dc.contributor.authorBukvicki, D.en_US
dc.contributor.authorNovakovic, M.en_US
dc.contributor.authorLudwiczuk, Aen_US
dc.contributor.authorSakurai, K.en_US
dc.contributor.authorTomiyama, K.en_US
dc.contributor.authorKawakami, Y.en_US
dc.contributor.authorYaguchi, Y.en_US
dc.contributor.authorAsakawa, Y.en_US
dc.date.accessioned2022-02-25T16:05:25Z-
dc.date.available2022-02-25T16:05:25Z-
dc.date.issued2016-10-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4553-
dc.description60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics), October, 2016, 1P I-1,pp16-18.en_US
dc.titleVolatile components of some Serbian and Japanese Liverwortsen_US
dc.typeOtheren_US
dc.relation.conference60th TEAC (Symposium on the Chemistry of Terpenes, Essential oils and Aromatics)en_US
item.cerifentitytypePublications-
item.openairetypeOther-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
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