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Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4421
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dc.contributor.authorBaralić, Katarinaen_US
dc.contributor.authorŽivančević, Katarinaen_US
dc.contributor.authorJorgovanović, Dragicaen_US
dc.contributor.authorJavorac, Draganaen_US
dc.contributor.authorRadovanović, Jelenaen_US
dc.contributor.authorGojković, Tamaraen_US
dc.contributor.authorBuha Djordjevic, Aleksandraen_US
dc.contributor.authorĆurčić, Marijanaen_US
dc.contributor.authorMandinić, Zoranen_US
dc.contributor.authorBulat, Zoricaen_US
dc.contributor.authorAntonijević, Biljanaen_US
dc.contributor.authorĐukić-Ćosić, Danijelaen_US
dc.date.accessioned2021-10-28T15:39:30Z-
dc.date.available2021-10-28T15:39:30Z-
dc.date.issued2021-06-05-
dc.identifier.issn0278-6915-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4421-
dc.relation.ispartofFood and Chemical Toxicologyen_US
dc.titleProbiotic reduced the impact of phthalates and bisphenol A mixture on type 2 diabetes mellitus development: Merging bioinformatics with in vivo analysisen_US
dc.typeArticleen_US
dc.identifier.doi10.1016/j.fct.2021.112325-
dc.description.rankM21aen_US
dc.description.impactIF 6,023en_US
dc.description.startpage112325en_US
dc.description.volume154en_US
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.grantfulltextnone-
crisitem.author.deptChair of General Physiology and Biophysics-
crisitem.author.orcid0000-0002-2369-3060-
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