Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4244
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dc.contributor.authorJovanović, Marinaen_US
dc.contributor.authorTenji, Dinaen_US
dc.contributor.authorNikolić, Biljanaen_US
dc.contributor.authorSrdić-Rajić, Tatjanaen_US
dc.contributor.authorSvirčev, Emilijaen_US
dc.contributor.authorMitić-Ćulafić, Draganaen_US
dc.date.accessioned2021-10-11T14:53:08Z-
dc.date.available2021-10-11T14:53:08Z-
dc.date.issued2021-
dc.identifier.issn2304-8158-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4244-
dc.description.abstractPolygonum aviculare and Persicaria amphibia (subfam. Polygonoideae) are used in traditional cuisines and folk medicine in various cultures. Previous studies indicated that phytochemicals obtained from Polygonoideae plants could sensitize chemoresistant cancer cells and enhance the efficacy of some cytostatics. Here, the cytotoxic properties of chemically characterized ethanol extracts obtained from P. aviculare and P. amphibia, individually and in combination with doxorubicin (D), were determined against hepatocarcinoma HepG2 cells. Phenolic composition, cell viability, cell cycle, apoptosis, and the expression of Keap1 and Nrf2 were examined by following methods: LC-MS/MS, LC-DAD-MS, MTT, flow cytometry, and qRT-PCR. Extracts were rich in dietary polyphenolics. Synergistic cytotoxicity was detected for extracts combined with D. The observed synergisms are linked to the interference with apoptosis, cell cycle, and expression of Keap1-Nrf2 genes involved in cytoprotection. The combined approach of extracts and D could emerge as a potential pathway of chemotherapy improvement.en_US
dc.relation.ispartofFoodsen_US
dc.subjectedible plantsen_US
dc.subjectPolygonoideaeen_US
dc.subjectphenolic profileen_US
dc.subjectdoxorubicinen_US
dc.subjectapoptosisen_US
dc.subjectcell cycleen_US
dc.subjectKeap1-Nrf2 expressionen_US
dc.titleIn Vitro Study of Two Edible Polygonoideae Plants: Phenolic Profile, Cytotoxicity, and Modulation of Keap1-Nrf2 Gene Expressionen_US
dc.typeArticleen_US
dc.identifier.doi10.3390/foods10040811-
dc.description.rankM21en_US
dc.description.impact4.957en_US
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Microbiology-
crisitem.author.deptChair of Microbiology-
crisitem.author.orcid0000-0003-1765-2454-
crisitem.author.orcid0000-0002-6651-6814-
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