Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4229
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dc.contributor.authorJovanović, Živkoen_US
dc.contributor.authorRadović, Svetlanaen_US
dc.date.accessioned2021-10-11T13:17:01Z-
dc.date.available2021-10-11T13:17:01Z-
dc.date.issued2021-07-02-
dc.identifier.isbn9780367621469-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/4229-
dc.descriptionEdited by Katarzyna Negacz, Pier Vellinga, Edward Barrett-Lennard, Redouane Choukr-Allah, Theo Elzengaen_US
dc.publisherTaylor&Francisen_US
dc.relation.ispartofseriesChapter 24;357-364-
dc.titleFuture of sustainable agriculture in saline environmenten_US
dc.title.alternativeSalt effects on plants – an overviewen_US
dc.typeBook Chapteren_US
dc.identifier.doi10.1201/9781003112327-
dc.description.rankM14en_US
item.cerifentitytypePublications-
item.openairetypeBook Chapter-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0003-1626-1531-
crisitem.author.orcid0000-0002-7546-6468-
Appears in Collections:Book Chapter
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