Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/4207
Title: Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia
Authors: Krstić, Marko
Stupar, Miloš 
Đukić-Ćosić, Danijela
Baralić, Katarina
Đogo-Mračević, Svetlana
Keywords: Risk assessment;;Food analysis;;Food composition;;Toxic metals;;Toxigenic molds.
Issue Date: 2021
Rank: M21
Publisher: Elsevier
Journal: Journal of Food Composition and Analysis
Start page: 104159
Abstract: 
This study aimed to: (i) determine the content of toxic metals and toxigenic fungi in 14 commercial herbal tea samples from the market of Belgrade, Serbia; and (ii) assess their risk to human health. After the microwave digestion (HNO3/H2O2, 7:1,v/v), toxic metal content was determined by graphite furnace atomic absorption spectroscopy (GF-AAS). The health risk as a result of Cd, Pb, As, Mn, Ni, a...
URI: https://biore.bio.bg.ac.rs/handle/123456789/4207
DOI: 10.1016/j.jfca.2021.104159
Appears in Collections:Journal Article

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