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https://biore.bio.bg.ac.rs/handle/123456789/4207
Title: | Health risk assessment of toxic metals and toxigenic fungi in commercial herbal tea samples from Belgrade, Serbia |
Authors: | Krstić, Marko Stupar, Miloš Đukić-Ćosić, Danijela Baralić, Katarina Đogo-Mračević, Svetlana |
Keywords: | Risk assessment;;Food analysis;;Food composition;;Toxic metals;;Toxigenic molds. |
Issue Date: | 2021 |
Rank: | M21 |
Publisher: | Elsevier |
Journal: | Journal of Food Composition and Analysis |
Start page: | 104159 |
Abstract: | This study aimed to: (i) determine the content of toxic metals and toxigenic fungi in 14 commercial herbal tea samples from the market of Belgrade, Serbia; and (ii) assess their risk to human health. After the microwave digestion (HNO3/H2O2, 7:1,v/v), toxic metal content was determined by graphite furnace atomic absorption spectroscopy (GF-AAS). The health risk as a result of Cd, Pb, As, Mn, Ni, a... |
URI: | https://biore.bio.bg.ac.rs/handle/123456789/4207 |
DOI: | 10.1016/j.jfca.2021.104159 |
Appears in Collections: | Journal Article |
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