Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3998
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dc.contributor.authorDjordjevic, Anaen_US
dc.contributor.authorBursać, Biljanaen_US
dc.contributor.authorVeličković, Natašaen_US
dc.contributor.authorVasiljević, Anaen_US
dc.contributor.authorMatić, Gordanaen_US
dc.date.accessioned2021-04-16T15:35:33Z-
dc.date.available2021-04-16T15:35:33Z-
dc.date.issued2013-
dc.identifier.issn1028-415X-
dc.identifier.issn1476-8305-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3998-
dc.description.abstractHigh fructose diet has been shown to have damaging effects on the hippocampus, a brain region critical for learning and memory. Fructose-induced hippocampal dysfunction may arise from insulin resistance and inflammation, and from concomitant changes in plasticity-related presynaptic proteins. We hypothesized that long-term access to fructose (10% and 60% solutions over a period of 9 weeks) affects insulin sensitivity, hippocampal inflammation, and synaptic plasticity in male Wistar rats.en_US
dc.language.isoenen_US
dc.relation.ispartofNutritional Neuroscienceen_US
dc.relation.ispartofseries18;66-75-
dc.subjectFructose dieten_US
dc.subjectHippocampusen_US
dc.subjectInflammationen_US
dc.subjectInsulin sensitivityen_US
dc.subjectPSA-NCAMen_US
dc.titleThe impact of different fructose loads on insulin sensitivity, inflammation, and PSA-NCAM-mediated plasticity in the hippocampus of fructose-fed male ratsen_US
dc.typeArticleen_US
dc.identifier.doi10.1179/1476830513Y.0000000098-
dc.identifier.pmid24257416-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-0142-1056-
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