Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3974
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dc.contributor.authorBegovic, Jelenaen_US
dc.contributor.authorFira, Đorđeen_US
dc.contributor.authorTerzic-Vidojevic, Amarelaen_US
dc.contributor.authorTopisirovic, Ljubisaen_US
dc.date.accessioned2021-04-16T15:06:39Z-
dc.date.available2021-04-16T15:06:39Z-
dc.date.issued2010-
dc.identifier.issn2391-5412-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3974-
dc.relation.ispartofOpen Life Sciencesen_US
dc.relation.ispartofseries5(1);103–110-
dc.titleInfluence of carbohydrates on cell properties of Lactobacillus rhamnosusen_US
dc.typeArticleen_US
dc.identifier.doi10.2478/s11535-009-0078-1-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextNo Fulltext-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0002-8773-8213-
crisitem.author.parentorgInstitute of Physiology and Biochemistry "Ivan Djaja"-
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