Please use this identifier to cite or link to this item:
https://biore.bio.bg.ac.rs/handle/123456789/3974
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Begovic, Jelena | en_US |
dc.contributor.author | Fira, Đorđe | en_US |
dc.contributor.author | Terzic-Vidojevic, Amarela | en_US |
dc.contributor.author | Topisirovic, Ljubisa | en_US |
dc.date.accessioned | 2021-04-16T15:06:39Z | - |
dc.date.available | 2021-04-16T15:06:39Z | - |
dc.date.issued | 2010 | - |
dc.identifier.issn | 2391-5412 | - |
dc.identifier.uri | https://biore.bio.bg.ac.rs/handle/123456789/3974 | - |
dc.relation.ispartof | Open Life Sciences | en_US |
dc.relation.ispartofseries | 5(1);103–110 | - |
dc.title | Influence of carbohydrates on cell properties of Lactobacillus rhamnosus | en_US |
dc.type | Article | en_US |
dc.identifier.doi | 10.2478/s11535-009-0078-1 | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.dept | Chair of Biochemistry and Molecular Biology | - |
crisitem.author.orcid | 0000-0002-8773-8213 | - |
Appears in Collections: | Journal Article |
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