Please use this identifier to cite or link to this item: https://biore.bio.bg.ac.rs/handle/123456789/3713
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dc.contributor.authorTolinacki, Majaen_US
dc.contributor.authorLozo, Jelenaen_US
dc.contributor.authorVeljovic, Katarinaen_US
dc.contributor.authorKojic, Milanen_US
dc.contributor.authorFira, Đorđeen_US
dc.contributor.authorTopisirovic, Ljubisaen_US
dc.date.accessioned2020-11-27T14:53:15Z-
dc.date.available2020-11-27T14:53:15Z-
dc.date.issued2012-
dc.identifier.issn0534-0012-
dc.identifier.issn1820-6069-
dc.identifier.urihttps://biore.bio.bg.ac.rs/handle/123456789/3713-
dc.description.abstractThe aim of this study was to investigate the antimicrobial potential of 52 natural isolates of Lactobacillus casei/paracasei. The incidence of relevant genes encoding BacSJ (bacSJ2-8/bacSJ2-8i gene cluster), acidocin 8912 (acdT), ABC-transporter (abcT) and accessory protein (acc) was also studied. These genes were found to be widespread amongst the analyzed L. casei/paracasei strains. The bacSJ2-8/bacSJ2-8i gene cluster was present in 49 (94.23%) and acdT in 41 (78.85%) of the 52 tested strains. Forty of these strains (76.92%) harbored both analyzed genes. Interestingly, only 17 strains (32.69%) with the bacSJ2-8/bacSJ2-8i gene cluster and/or the acdT gene showed bacteriocin production. Strain L. paracasei BGNK1-62 contained the bacSJ2-8/bacSJ2-8i gene cluster, but did not produce bacteriocin BacSJ possibly due to absence of the abcT and acc genes. Hence, these genes were introduced into BGNK1-62 by transformation with constructed plasmid pA2A, after which BacSJ was produced. In addition, it was found that L. paracasei BGGR2-66 produced new bacteriocin designated as BacGR that was biochemically characterized and its Nterminal sequence was determined.en_US
dc.relation.ispartofGenetikaen_US
dc.relation.ispartofseries44;661-677-
dc.subjectLactobacillus casei/paracaseien_US
dc.subjectBacSJen_US
dc.subjectacidocin 8912en_US
dc.subjectABC-transporteren_US
dc.subjectaccessory proteinen_US
dc.subjectBacGRen_US
dc.titleExamination of antimicrobial potential in natural isolates of lactobacillus casei/paracasei groupen_US
dc.typeArticleen_US
dc.identifier.doi10.2298/GENSR1203661T-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.deptChair of Biochemistry and Molecular Biology-
crisitem.author.orcid0000-0001-9888-5270-
crisitem.author.orcid0000-0002-8773-8213-
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